Finger food variations

Smoked trout with horse-radish cheese cream

Greaves cream with hints of citrus, mangalica sausage and cucumber salad

Aubergine with goat-cheese

Duck rilette with black cherry jam

Mini smoked ham roll with parsley mushroom cream

Goat cheese with aubergine cream

Cold mangalica with roasted sage corn cream

Cold duck breast with apple puree

Chicken breast roasted in mayonnaise with marinated pepper

Lump sheeps cheese with basil with aubergine cream

Catfish liptauer with roasted pepper

Smoked spare ribs with onion jam

Mini mozzarella of Bükk with truffle and dried tomatoes

Calf with roasted pepper and capers

Poultry liver with royal elderberry red onion salad