Finger food variations
Smoked trout with horse-radish cheese cream
Greaves cream with hints of citrus, mangalica sausage and cucumber salad
Aubergine with goat-cheese
Duck rilette with black cherry jam
Mini smoked ham roll with parsley mushroom cream
Goat cheese with aubergine cream
Cold mangalica with roasted sage corn cream
Cold duck breast with apple puree
Chicken breast roasted in mayonnaise with marinated pepper
Lump sheeps cheese with basil with aubergine cream
Catfish liptauer with roasted pepper
Smoked spare ribs with onion jam
Mini mozzarella of Bükk with truffle and dried tomatoes
Calf with roasted pepper and capers
