Finger food variations Smoked trout with horse-radish cheese cream Greaves cream with hints of citrus, mangalica sausage and cucumber salad Aubergine with goat-cheese Duck rilette with black cherry jam Mini smoked ham roll with parsley mushroom cream Goat cheese with aubergine cream Cold mangalica with roasted sage corn cream Cold duck breast with apple puree Chicken breast roasted in mayonnaise with marinated pepper Lump sheeps cheese with basil with aubergine cream Catfish liptauer with roasted pepper Smoked spare ribs with onion jam Mini mozzarella of Bükk with truffle and dried tomatoes Calf with roasted pepper and capers Poultry liver with royal elderberry red onion salad