HALAL MENUS

The below menus are prepared by our own kitchen, using Halal meat and according to the Halal process. Certification of the meat’s origin may be presented upon request. However, the exact number of guests shall be provided latest one week before the event, as this period of time is needed for the purchase of Halal meat. Halal menus may be ordered from a third party catering service, in this case special rates apply. Please contact our events manager for further assistance.

Aperitif: Orange juice

4-COURSE MENU WITH TABLE SERVICE

Starter
Mixed salad with humus
Soup
Beef stew
Main course
Crystallized goose leg with steamed
cabbage and onion crushed potatoes
Dessert
Honey cake

BUFFET MENU

Soups
Goose soup
Lentil soup
Starters
Aubergine
Humus
Tempurated vegetables with dips
Beef burrito (/pc)
Salads
Fresh seasonal salads with dressing
and toppings
Spicy aubergine salad
Couscous salad with mint
Main courses
Tikka-Massala chicken
Shrimp curry
Pike perch with herb dressing
Lamb dumpling with fresh spinach
Piláf lamb
Beef tagine
Not only for vegetarians
Spicy chickpea stew with grilled tofu
Fruit plate
Including seasonal and exotic fruits
Desserts
Cup creams
Strudel variations